Standard Proof Red Eye Rye
Coffee Infused Rye Whiskey
Infused with 100% Arabica, South American Coffee
Premium Rye Whiskey aged in new American oak barrels
Aged 2 years for the perfect spice and oak balance
Coffee is infused for 12 weeks & filtered through our proprietary process
750ML – Rested and bottled at 80 Proof/40% ABV
51% Rye, 44% Corn & 5% Malted Barley Mashbill
Great neat, on the rocks, as a shot or in a cocktail
This is the smoothest whiskey I have ever experienced. All of us love coffee and the two together are a sublime experience. Everyone tried it and everyone had a second shot.
It's good for mixing with coffee, especially if you like vanilla as there is a very strong vanilla taste . I wouldn't want to drink it by itself though.
Love it and I put a splash in pecan!
Unbelievable flavor. I saw several recipes for this rye, but it is just so good by itself, I haven't tried mixing.