Standard Proof Red Eye Rye

$39.99

In stock

Coffee Infused Rye Whiskey

  • Infused with 100% Arabica, South American Coffee

  • Premium Rye Whiskey aged in new American oak barrels

  • Aged 2 years for the perfect spice and oak balance

  • Coffee is infused for 12 weeks & filtered through our proprietary process

  • 750ML – Rested and bottled at 80 Proof/40% ABV

  • 51% Rye, 44% Corn & 5% Malted Barley Mashbill

  • Great neat, on the rocks, as a shot or in a cocktail

Customer Reviews
4.8 Based on 8 Reviews
5 ★
75% 
6
4 ★
25% 
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Filter Reviews:
03/18/2022
RY
Randy Y.
US US

Nice after dinner drink

I really like this smooth tasting coffee flavored whiskey. It makes for a nice after dinner drink that satisfies my sweet tooth. I have yet to try it in a mixed drink. I give it a solid ⭐️⭐️⭐️⭐️.

03/03/2022
WN
William N.
US US

Did someone say coffee AND whiskey???

Two of my favorite things, coffee and whiskey in one drink. While there are several recipes you can make with this whiskey, I enjoy mine neat. The blend is just right, where neither flavor overpowers the other, but compliment each other perfectly. Highly recommended!

03/03/2022
TT
Timothy T.
US US

Superb.

I’m sold. I stumbled across Standard Proof and I’m in love. I love coffee. I love whiskey. This red eye rye is absolutely my JAM! Great flavor, smooth drink. GRAB A BOTTLE!

01/13/2022
MT
Michael T.
US US

Best Ever

This the best ever if you like coffee, thus is a MUST have!!!

10/02/2021
AM
Andrea M.
US US

One Shot is NOT Enough

This is the smoothest whiskey I have ever experienced. All of us love coffee and the two together are a sublime experience. Everyone tried it and everyone had a second shot.

09/14/2021
AF
Amanda F.
US US

Mixes well

It's good for mixing with coffee, especially if you like vanilla as there is a very strong vanilla taste . I wouldn't want to drink it by itself though.

09/14/2021
DW
DON W.
US US

Red eye

Love it and I put a splash in pecan!

09/14/2021
BJ
Bobbie J.
US US

Awesome!

Unbelievable flavor. I saw several recipes for this rye, but it is just so good by itself, I haven't tried mixing.